Enjoy a new culinary genre combining Ryukyu and Chinese cuisine

The Ryukyu Chinese Bon Fire offers a fusion of Okinawa's cuisine with a mix of Chinese techniques.
The Ryukyuan ingredients are cooked in various Cantonese, Beijing, Szechuan, Shanghai cooking styles to bring out their best flavors.

Business Hours

Breakfast 6:30~10:00
Lunch 11:30~15:00
Dinner 18:00~22:00


Breakfast Chinese Buffet

A Chinese breakfast featuring a wide variety of dim sum, Chinese congee with varying 12 seasonal toppings, and a selection of cold and hot dishes.

Adult ¥3,025 (tax and service included)
Children ¥1,512 (tax and service included)

Adult ¥3,025 (tax and service included)
Children ¥1,512 (tax and service included)


Chinese Buffet

You can enjoy a full-fledged Chinese buffet with more than 20 kinds of dishes, such as shrimp stewed in chili sauce, mapo tofu, and chicken stir-fried with chili peppers.

¥2,300 (Adult)
Children ¥1,800(tax included・service charge is not included)

¥2,300 (Adult)
Children ¥1,800(tax included・service charge is not included)


Chinese Cuisine Course

Chinese Cuisine Course

KAIHO course

We offer courses which you can enjoy the new genre of "Ryukyu Chinese".
Please savor each dish that embellishes your trip while gazing at the sunset view of the Aqua Terrace and the enchanting nighttime lighting.

A La Carte

Cold Appetizers

  • Steamed Chicken with Spicy Sauce ¥1,000
  • Sliced Steamed Pork with Garlic Soy Sauce Flavor ¥1,000
  • Assorted Appetizers ¥1,400

Dim Sum

  • Pork Dumplings ¥300
  • Shrimp Dumplings ¥450
  • Soup Dumplings ¥450

Vegetables & Tofu

  • Stir-fried Mixed Okinawan Vegetables with Garlic Flavor ¥900
  • Stir-fried Mixed Okinawan Vegetables and Tofu ¥1,000
  • Mapo Tofu ¥1,200

Beef & Pork

  • Stir-fried Beef Liver and Garlic Chives with Sweet and Spicy Sauce ¥1,500
  • Stir-fried Beef and Vegetables with Black Pepper Sauce ¥1,900
  • Twice Cooked Pork ¥900

Seafood & Chicken

  • Chinese Sashimi and Vegetables ¥1,500
  • Sweet and Sour Prawn ¥1,800
  • Chinese Style Fried Chicken ¥900


  • Seafood Hot and Sour Soup ¥1,300
  • Shark's Fin Soup with Crab Meat ¥1,800
  • Braised Shark's Fin Shang-hai Claypot Style ¥4,400

Hot & Cold Noodles, Rice

  • Soup Noodle Topped with Cartilage Spare Rib ¥1,200
  • Dandan Noodle(Spicy Noodle with Sesame Sauce) ¥1,300
  • Fried Rice Topped with Starchy Seafood Sauce ¥1,400


  • Coconut Ice Cream ¥500
  • Lychee Flavored Almond Jelly ¥600
  • Mango Pudding ¥700
  • Mapo Tofu
  • Fried Rice with Sea Grapes and Flying Fish Roe
  • Seafood
  • Beef
  • Steamed Soup with Soft-shelled Turtle
  • Dandan Noodle
  • お問い合わせ先
    (月~金 10:00~18:00)