Enjoy a new culinary genre combining Ryukyu and Chinese cuisine
The Ryukyu Chinese Bon Fire offers a fusion of Okinawa's cuisine with a mix of Chinese techniques.
The Ryukyuan ingredients are cooked in various Cantonese, Beijing, Szechuan, Shanghai cooking styles to bring out their best flavors.
BREAKFAST
Breakfast Chinese Buffet
A Chinese breakfast featuring a wide variety of dim sum, Chinese congee with varying 12 seasonal toppings, and a selection of cold and hot dishes.
LUNCH
Chinese Buffet
You can enjoy a full-fledged Chinese buffet with more than 20 kinds of dishes, such as shrimp stewed in chili sauce, mapo tofu, and chicken stir-fried with chili peppers.
DINNER
Chinese Cuisine Course
Chinese Cuisine Course
A La Carte
Cold Appetizers
- Steamed Chicken with Spicy Sauce ¥1,000
- Sliced Steamed Pork with Garlic Soy Sauce Flavor ¥1,000
- Assorted Appetizers ¥1,400
Dim Sum
- Pork Dumplings ¥300
- Shrimp Dumplings ¥450
- Soup Dumplings ¥450
Vegetables & Tofu
- Stir-fried Mixed Okinawan Vegetables with Garlic Flavor ¥900
- Stir-fried Mixed Okinawan Vegetables and Tofu ¥1,000
- Mapo Tofu ¥1,200
Beef & Pork
- Stir-fried Beef Liver and Garlic Chives with Sweet and Spicy Sauce ¥1,500
- Stir-fried Beef and Vegetables with Black Pepper Sauce ¥1,900
- Twice Cooked Pork ¥900
Seafood & Chicken
- Chinese Sashimi and Vegetables ¥1,500
- Sweet and Sour Prawn ¥1,800
- Chinese Style Fried Chicken ¥900
Soups
- Seafood Hot and Sour Soup ¥1,300
- Shark's Fin Soup with Crab Meat ¥1,800
- Braised Shark's Fin Shang-hai Claypot Style ¥4,400
Hot & Cold Noodles, Rice
- Soup Noodle Topped with Cartilage Spare Rib ¥1,200
- Dandan Noodle（Spicy Noodle with Sesame Sauce） ¥1,300
- Fried Rice Topped with Starchy Seafood Sauce ¥1,400
Desserts
- Coconut Ice Cream ¥500
- Lychee Flavored Almond Jelly ¥600
- Mango Pudding ¥700
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Mapo Tofu -
Fried Rice with Sea Grapes and Flying Fish Roe -
Seafood -
Beef -
Steamed Soup with Soft-shelled Turtle -
Dandan Noodle
